Both of us have this similarity where we love to eat home cooked dish. Juan make the effort of cooking dinner everyday as he finishes his work earlier than I am. So our fridge is stocked with 1 week of supplies like fish, chicken, beef and vegetables. We're trying to cut down red meat intake and consume more of protein based food like fish.

He cooks simple dishes that is quick and easy and does not take up too much of his time. The more challenging recipe, we will normally do it over the weekend.

Juan cooked something simple few days a go, stir fry beef mixed with long beans. Therefore you do not need to cook your vegetable separately. You can just throw everything into the wok.

Here's the recipe. good luck:

Beef (minced them). Do not get the ready-minced beef

Onions (we loved onions, so we sliced them more)

Long beans (depending on how much you want them)

Ginger (minced them, just for flavor)

Cili padi (depending on how spicy you want the dish to be)

2 cloves of garlic

For the sauce:

Black soy sauce(for coloring)

soy sauce(the salty one)

1 teaspoon of fish sauce

sweet soy sauce

white pepper powder

salt and sugar to taste (not much because you've added the soy sauce and sweet soy sauce)